Our Beans – Organic Crown Coffee

Organic Crown Coffee

Every bean tells a story—from Ethiopian soil to your cup.

Single-origin Ethiopian coffee. Untouched. Unblended. Uncompromised.

Sidamo

Sidamo coffee is known for its fruity and floral flavours, with notes of citrus and berries. It's grown in the highlands of southern Ethiopia, where the climate and altitude contribute to its unique taste. The region has a long history of coffee cultivation, dating back centuries.

Yirgacheffe

Yirgacheffe is renowned for its bright acidity, floral aroma, and delicate tea-like body. The coffee is grown in the Yirgacheffe region of Ethiopia, known for its lush vegetation and ideal growing conditions. The heirloom varieties cultivated here contribute to the coffee's distinctive flavour profile.

Yirgacheffe

Yirgacheffe is renowned for its bright acidity, floral aroma, and delicate tea-like body. The coffee is grown in the Yirgacheffe region of Ethiopia, known for its lush vegetation and ideal growing conditions. The heirloom varieties cultivated here contribute to the coffee's distinctive flavour profile.

Harrar

Harrar coffee is known for its bold, winey flavours with hints of spice and chocolate. It's produced in the eastern highlands of Ethiopia, where the coffee is sun-dried naturally, giving it a unique character. The region has a rich history of coffee production, with some of the oldest coffee trees in the world.

Gedeo

Gedeo coffee is characterized by its medium body, floral aroma, and citrusy acidity. It's grown in the Gedeo Zone of southern Ethiopia, where the volcanic soil and high altitude contribute to its exceptional quality. The region is known for its wet-processed coffees, which undergo meticulous washing and fermentation.

Gedeo

Gedeo coffee is characterized by its medium body, floral aroma, and citrusy acidity. It's grown in the Gedeo Zone of southern Ethiopia, where the volcanic soil and high altitude contribute to its exceptional quality. The region is known for its wet-processed coffees, which undergo meticulous washing and fermentation.

Limu

Limu coffee is known for its smooth, full-bodied flavor with hints of wine and fruit. It's grown in the Limu region of southwestern Ethiopia, where the coffee trees thrive in the lush forests and moderate climate. The region has a long history of coffee cultivation, with farmers using traditional methods to produce high-quality beans.

Lekempti

Lekempti coffee is renowned for its bold, earthy flavors with notes of dark chocolate and spices. It's grown in the Lekempti region of western Ethiopia, where the coffee trees flourish in the dense forests and high altitudes. The region's unique microclimate and fertile soil contribute to the coffee's distinctive taste profile. Lekempti coffee is often processed using the natural method, where the beans are dried with the cherry still intact, enhancing their richness and complexity.

Lekempti

Lekempti coffee is renowned for its bold, earthy flavors with notes of dark chocolate and spices. It's grown in the Lekempti region of western Ethiopia, where the coffee trees flourish in the dense forests and high altitudes. The region's unique microclimate and fertile soil contribute to the coffee's distinctive taste profile. Lekempti coffee is often processed using the natural method, where the beans are dried with the cherry still intact, enhancing their richness and complexity.

Djimmah

Djimmah coffee is known for its robust body, low acidity, and rustic flavours with hints of tobacco and nuts. It's primarily grown in the Djimmah region of southwestern Ethiopia, where the coffee trees thrive in the savannahs and plateaus. Djimmah coffee is often sun-dried, resulting in beans with a unique earthiness and depth. This region is known for its commercial-grade coffee beans, which are often used in blends or as a base for espresso due to their bold flavor profile. Of course!

Guji

Guji coffee is celebrated for its complex and vibrant flavour profile, featuring floral notes, fruity sweetness, and a bright acidity. It's cultivated in the Guji Zone of southern Ethiopia, where the coffee trees grow under the shade of indigenous trees in the highlands. Guji coffee is typically processed using the natural method, allowing the beans to absorb flavours from the surrounding fruit pulp during drying, resulting in a distinctly fruity and aromatic cup. The region's coffee industry has experienced rapid growth in recent years, with an increasing focus on specialty coffee production and sustainable farming practices. Certainly!

Guji

Guji coffee is celebrated for its complex and vibrant flavour profile, featuring floral notes, fruity sweetness, and a bright acidity. It's cultivated in the Guji Zone of southern Ethiopia, where the coffee trees grow under the shade of indigenous trees in the highlands. Guji coffee is typically processed using the natural method, allowing the beans to absorb flavours from the surrounding fruit pulp during drying, resulting in a distinctly fruity and aromatic cup. The region's coffee industry has experienced rapid growth in recent years, with an increasing focus on specialty coffee production and sustainable farming practices. Certainly!

Tepi

Tepi coffee is known for its bold, full-bodied flavor with earthy undertones and a lingering finish. It's grown in the Tepi region of southwestern Ethiopia, where the coffee trees thrive in the rich volcanic soil and high altitudes. Tepi coffee is often processed using the washed method, which results in a clean and balanced cup with pronounced acidity and nuanced flavors. The region's coffee industry has a long history, dating back to ancient times, and continues to produce high-quality beans prized by coffee enthusiasts around the world.

Bebeka

Bebeka coffee is prized for its smooth, medium-bodied flavour with subtle floral and citrus notes. It's grown in the Bebeka region of southwestern Ethiopia, where the coffee trees flourish in the fertile soil and tropical climate. Bebeka coffee is typically processed using the washed method, which enhances its clarity and brightness while preserving its delicate flavours. The region's coffee industry is known for its large-scale plantations and state-of-the-art processing facilities, which ensure the consistent quality of Bebeka coffee beans.

Bebeka

Bebeka coffee is prized for its smooth, medium-bodied flavour with subtle floral and citrus notes. It's grown in the Bebeka region of southwestern Ethiopia, where the coffee trees flourish in the fertile soil and tropical climate. Bebeka coffee is typically processed using the washed method, which enhances its clarity and brightness while preserving its delicate flavours. The region's coffee industry is known for its large-scale plantations and state-of-the-art processing facilities, which ensure the consistent quality of Bebeka coffee beans.

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